A Vietnamese coffee filter is a variation of a drip coffee filter. They have become popular for everyday use due to their simplicity.
As you can imagine, a Vietnamese coffee filter originates from Vietnam. It is a foreign coffee device making its way to everyone’s kitchen worldwide.
This how-to guide will cover everything you need to know about them. The topics we will cover are as follows:
- What is a Vietnamese coffee filter?
- How to use a Vietnamese coffee filter?
- What coffee do I need for a Vietnamese coffee filter?
- What types of coffee can I make with a Vietnamese coffee filter?
- FAQs
If you are ready, grab a coffee, sit down, and dive into this topic.
What Is a Vietnamese Coffee Filter?
Vietnamese coffee filters originate from Vietnam. With the influence of French coffee making, the Vietnamese quickly made this their traditional coffee maker.
Today, most coffee baristas use them across the world.
Vietnamese coffee filters are made of steel or aluminum. The steel coffee filters don’t use coffee filter papers, creating less waste.
Vietnamese coffee filters (known as The Phin) are mostly one-cup coffee makers. There are more extensive filters to make larger batches of coffee.
The device consists of a central part holding the grounds, and a screen presses down over the grounds. A lid covers the device once you add the grounds and hot water.
The lid helps contain the heat and keeps the coffee hot during brewing.
The filter sits on the top of the cup, allowing the coffee to pass into the cup. You can expect your coffee to be strong and fresh.
Moreover, the device is small and convenient for travel. You can’t go wrong with bringing your coffee filter when traveling long distances.
How To Use a Vietnamese Coffee Filter?
A Vietnamese coffee filter is easy and can be mastered by novice coffee makers. Follow these steps to brew the perfect coffee using a Vietnamese filter:
- Grab your Phin and place it over a glass or mug. (if you prefer an iced coffee, add ice and milk before or after).
- Take the filter’s lid off and remove the filter screen. The majority of the screen filters require twisting or screwing to secure them.
- Add 3 to 4 tablespoons of coffee grounds to the bottom of the filter. (make sure the beans are ground to a medium coarse texture).
- Screw the screen back into place. (It should sit tightly above the coffee).
- Pour some boiling water over the grounds to soak them. Wait half a minute or so before adding the rest of the water to the top of the Phin.
- Allow the coffee to finish dripping before removing the filter.
Once the coffee has flowed through and no longer drips, you can begin drinking the coffee.
What Coffee Can I Use in a Vietnamese Coffee Filter?
You can use a lot of different coffee beans in the Vietnamese coffee filter. The type of bean isn’t essential. The kind of coarseness is the most critical part of using a Vietnamese coffee filter.
Whether you choose Arabica or Robusta beans, grind your grounds to a medium coarse. Drip coffee works best with medium coarse grounds.
The hot water will pass through too quickly if you use fine-ground coffee. If you use extra-coarse grounds, the water will take forever to filter through the grounds.
What Types of Coffee Can I Make?
If you have a Vietnamese coffee filter, you will be shocked at how many different coffee variations you can brew.
The coffee you can make with a Vietnamese coffee filter:
- Traditional hot coffee
- Iced coffee
- Cafe latte
These coffee filters work best for traditional hot coffee. The brew method is so quick and easy. If you enjoy one cup per day, a small Phin will be perfect for you.
If you require multiple cups daily, maybe consider buying a bigger size.
Vietnamese people use the coffee filter to make iced coffee every day. To do so, add some ice to the coffee after brewing. Throw in some cold milk of your choice and stir it.
If you crave a Vietnamese-style latte, the device will work for the coffee part. You can use espresso in the machine, but don’t be surprised if some grounds pass into the cup.
Steam your milk and use a frother to achieve the right foam consistency.
You could make other types of coffee with this device, but you might need to acquire extra materials.
FAQs:
Below, we include the answers to the most common questions about a Vietnamese coffee filter.
What makes Vietnamese coffee taste different?
Vietnamese coffee making is different from most other countries. Vietnamese people prefer to brew their coffee using their local drip coffee filter.
When the coffee finishes dripping, they will add condensed milk. If you have never put condensed milk in your coffee, you will get an explosion of sweetness.
Adding condensed milk and using a traditional coffee filter makes their coffee taste different.
Why does my Vietnamese Coffee drip so fast?
Using the correct coffee grounds, your filter shouldn’t drip so fast. Change your coffee grounds if your coffee is brewing and passing through too quickly.
Medium coarse is best for your Vietnamese coffee filter or drip mechanism.
Grab Your Coffee Filter and Make Some Coffee
As you know, a Vietnamese coffee filter is a fantastic coffee-making instrument. Its drip-like mechanism will allow you to brew the coffee cold or hot.
The process is simple make a cup of coffee. Whether you crave a traditional cup of coffee, a latte, or iced coffee, the device is versatile.
You don’t need any extra coffee supplies. Your coffee will be ready in minutes; you only need the filter, coffee grinds, and hot water.
We hope this article helps you understand the Vietnamese coffee filter’s simplicity if you found this guide informative, comment and share your favorite Vietnamese coffee recipes.