Coffee yogurt contains real coffee, making it a delightful, unique, and stimulating breakfast for coffee lovers.
There are various ways to prepare coffee yogurt, but you can make the most straightforward version by adding instant coffee to any yogurt.
However, if you want the best, tastiest coffee yogurt, read on to discover what makes the best coffee yogurt, instructions on making it yourself, and answers to related questions.
What Is Coffee Yogurt?
Coffee yogurt may seem simplistic and straightforward, but combining coffee and yogurt may confuse some people when they first hear about it.
Is it more coffee or more yogurt? Do you drink it, or do you eat it with a spoon? Can you use any yogurt, or do you have to use plain yogurt?
These are some common questions people ask themselves at first.
Coffee yogurt is primarily yogurt with just enough coffee to add flavor and a hit of caffeine.
Similarly to coffee, you can add other tasty ingredients to make coffee yogurt even more flavorful and decadent. Additions like honey, vanilla extract, and maple syrup are popular options.
Why Should You Make Coffee Yogurt?
Coffee yogurt is an excellent choice for busy mornings when you don’t have enough time to eat breakfast and enjoy a coffee before running out the door.
With coffee yogurt, you can enjoy the taste of coffee while boosting your metabolism and restoring your glycogen levels.
Meanwhile, you’ll be able to feel the caffeine effects of coffee without having to risk spilling it down your shirt on the way out or on your lap while driving to work.
Coffee yogurt is convenient and tasty, which is why it’s become an increasingly popular breakfast item.
How To Make Coffee Yogurt: Ingredients
Now that you understand coffee yogurt and why you might want to try making this unique yet easy dish, here’s the short list of ingredients you’ll need.
Greek Yogurt
Full-fat original greek yogurt is our recommended choice for coffee yogurt. Opting for full-fat will ensure that it’ll have a rich flavor, similar to that of coffee with a splash of full-fat milk or cream.
If you don’t usually use milk in your coffee or prefer low-fat yogurt, that works too.
Getting plain-flavored yogurt is ideal because you don’t want too many contrasting flavors in the final product.
You can find a variety of Greek yogurt flavors in the store, from blueberry and raspberry to mango. However, these flavors might be less enjoyable once you add coffee to the mix.
If you’re daring or enjoy a particular flavor with your morning coffee and want to try it out in your coffee yogurt, you can always experiment!
Finally, Greek-style yogurt is a better choice than other types of yogurt because it does not contain whey and has a lower sugar level while still maintaining the thick consistency and delicious taste you expect.
Instant Espresso Powder
As you might’ve guessed, the following primary ingredient on the list is coffee! Using coffee powder instead of coffee beans is the best way to ensure the coffee flavor easily mixes throughout the yogurt.
Instant espresso powder has the most robust flavor and works well when mixed with plain Greek yogurt.
Feel free to add as little or as much powder as you’d like, but we recommend ½ a teaspoon per cup of yogurt.
Vanilla Extract
Since coffee is bitter and yogurt is sour, you might want to sweeten things by adding a natural sweetener like vanilla extract.
Vanilla pairs well with the coffee and Greek yogurt flavors, making it a clear winner for coffee yogurt.
Honey or Maple Syrup
Adding a bit of honey or maple syrup to your coffee yogurt can make all the difference between eating it like it’s a chore versus eating it like it’s your favorite dessert.
No need to go overboard with sweeteners, but honey and syrup can help balance coffee and yogurt’s intense, distinct flavors.
These ingredients benefit those who want the benefits of caffeine but don’t particularly love the taste of coffee.
Water
Add a little water to help combine the espresso powder, vanilla extract, and honey before adding the yogurt.
The water can help smooth out the consistency of the non-yogurt ingredients and make mixing in the yogurt a seamless process.
Ingredient List:
- ½ cup plain Greek yogurt
- ½ teaspoon instant espresso powder
- ¼ teaspoon vanilla extract
- ¾ teaspoon honey or maple syrup
- ⅓ teaspoon water
How To Make Coffee Yogurt: Instructions
Now that you’re clear on the ingredients you’ll need and why, here are some straightforward instructions for making coffee yogurt:
- Combine the espresso powder, vanilla extract, and water in a small bowl and stir until the mixture becomes a smooth paste.
- Stir in the honey or maple syrup.
- Finally, add in the Greek yogurt and stir well.
- Enjoy!
FAQs:
If you still have questions about coffee yogurt, check out our answers to commonly asked questions below.
Can I mix coffee and yogurt?
Yes, you can mix coffee and yogurt. The best way to do so is to mix dry instant coffee with yogurt instead of mixing yogurt with a liquid cup of coffee. This method will ensure the best consistency and taste.
Who makes coffee-flavored yogurt?
If you don’t want to try making coffee yogurt, you can purchase Dannon’s Coffee Yogurt.
Is there coffee in coffee yogurt?
Yes. For most coffee yogurts, the flavor of coffee you’ll taste results from real coffee or coffee extract.
Does coffee yogurt have caffeine?
Yes. Because coffee yogurt usually contains real coffee, it also typically contains caffeine.
What is the best yogurt in the world?
Popular brands of yogurt include but are not limited to:
- Chobani
- Yoplait
- Dannon
- Stonyfield
- Muller
Conclusion
Coffee yogurt is an easy-to-make breakfast or snack that provides many benefits. It’s convenient to make and eat, provides a caffeine and metabolic boost, and helps you combine breakfast and morning coffee into one yummy treat.
On top of all of that, you can ensure it perfectly suits your tastes by adding your preferred amount of instant coffee, vanilla extract, honey, or maple syrup.
Try out coffee yogurt if you haven’t already. And feel free to comment below if you have any other coffee yogurt ideas or tips!