Yes, you can put Yogurt in coffee. The combination makes the coffee richer and creamier. It also can be healthier than cream or milk, depending on the type of Yogurt used.
Yogurt in coffee is generally considered a delicacy and can be eaten as a dessert or a snack in addition to a morning cup.
Here is a complete guide for making Yogurt in coffee work and how it changes the taste and texture of your morning cup.
We’ll discuss the various kinds of Yogurt, the health benefits of Yogurt versus milk, and how to substitute Yogurt for milk in your morning ritual.
Can You Put Yogurt in Coffee Instead of Milk?
Yogurt is a milk product that is made when milk ferments with bacteria. Although that might sound unappetizing, Yogurt lasts longer than milk and has several health benefits.
Yogurt’s live cultures and bacteria are good for your stomach and can increase gut health.
However, the bottom line is that Yogurt is made from milk. While the texture is different, the base is still there and can serve as a creamer in your coffee.
Putting yogurt instead of milk will result in thicker, creamier coffee (but you’ll have to stir it more).
If you want to try something new or are out of milk, try a small spoonful of Yogurt instead.
Due to Yogurt’s thickness, you won’t need as much as you might with creamer or milk. However, you’ll want to stir it well for the mix to blend thoroughly.
However, if you want to make it more of an edible snack than a drink, you can put more Yogurt in and mix it for coffee-flavored Yogurt.
Coffee and Yogurt make for an excellent after-dinner snack (especially if you avoid ice cream or other high-fat desserts).
Can You Put Flavored Yogurt in Coffee?
Similar to flavored creamer, flavored Yogurt can work well in coffee. Of course, you’ll have to consider your tastes with this and decide which flavors you want.
Usually, people go for plain or vanilla Yogurt in their coffee to add some sweetness and cream without changing the expected taste too much.
However, if you prefer fruit-flavored coffee, you might like flavored Yogurt in your coffee.
Raspberry, strawberry, and blueberry-flavored yogurts are popular options for coffee creamers, especially if the coffee has similar flavor overtones.
The choice is up to you when putting flavored Yogurt in your coffee. You can experiment with flavors or stick with vanilla.
Some yogurt brands offer seasonal yogurts with unique flavors like mocha or chocolate, which go very well in coffee. Make it your own and experiment with your coffee!
Can You Put Greek Yogurt in Coffee?
Up until this point, we’ve only discussed regular or light Yogurt. If you buy Greek Yogurt, you might wonder if the thicker texture will ruin your coffee or congeal.
Well, it depends on how much Yogurt you put in your coffee.
For the most part, Greek Yogurt is okay in coffee. It has the same effect as regular Yogurt but is a little thicker.
You might need less Greek Yogurt than regular Yogurt (unless you want to make a dessert out of it).
However, because Greek Yogurt is thicker, you should stir it immediately. Otherwise, the Yogurt might clump up and not mix in evenly – which is not the ideal way to start the morning.
It won’t thicken and could cause your coffee to go bad more quickly. You definitely won’t get a smooth, cream-like experience.
Like any yogurt, Greek Yogurt is rich in flavor and a great addition to coffee.
You can add any flavor of Greek Yogurt to your coffee without worrying about how it will taste, although plain or vanilla are the most common options.
Greek Yogurt is a little tangier, so you might want a sweeter flavor or add more sweetener.
Is Yogurt Healthier Than Milk?
Yogurt and milk are relatively healthy (as long as you aren’t lactose intolerant).
However, Yogurt’s live cultures and bacteria make it a great option by adding many health benefits that milk doesn’t have.
While milk and Yogurt are great for bone strength and calcium levels, Yogurt can also aid digestion.
The live cultures include probiotics, which are digestive aids and can assist with gastrointestinal issues.
However, Yogurt also has more fat and sugar than milk, depending on the type of Yogurt and the flavor.
If you have a favorite yogurt, it likely has a higher sugar content. You might not need to add sweetener to your coffee if you use Yogurt instead of milk.
What Other Milk Alternatives Can You Put in Coffee?
Of course, you don’t need to use Yogurt in coffee if you’re out of milk.
There are several other options that you might have around your house. It all depends on what you are looking for and what flavors you want in your coffee.
You can use half-and-half or whole cream in your coffee if you have it. This higher-fat option makes for a delicious, creamy cup of coffee.
Some enthusiasts also suggest butter as a good addition though this isn’t the healthiest option (again, higher fat).
These options can replace milk but will change your morning coffee’s flavor, texture, and nutritional value.
Non-dairy milk is an excellent replacement and generally a bit healthier. However, the flavor of your coffee will likely change a bit with a non-dairy option.
For example, coconut milk gives coffee a slight coconut flavor. This also occurs with non-dairy yogurts.
You can use Yogurt as a substitute if you want to try something new with your coffee or are just out of milk.
Remember to mix it well and account for the flavor. You might find a new favorite coffee combination!