Mayan coffee is a sweet coffee beverage enjoyed all over the world. Check out the origins and how to make your Mayan coffee at home! Mayan Coffee Overview Mayan coffee may seem unfamiliar, but it is famous for those seeking a unique caffeine experience. This flavorful mix includes Kahlúa and Xtabentun, giving it its dark …
Freeze-dried coffee is instant coffee, but not all instant coffees are freeze-dried. Sound a bit confusing? Don’t worry; this article will tell you everything about freeze-dried coffee. Freeze-dried coffee is a coffee extract that has undergone a freezing process and then a process that removes the liquid and ice from the product. The result is …
If you’ve been to a trendy coffee shop lately, there’s a good chance you’ve seen “flash brew” on the menu. You may have wondered what it was or if it was worth trying. If you love rich, flavorful coffee, flash brew might be your new favorite way to get your caffeine fix. Read on to …
Anaerobic fermentation is when coffee beans are sealed in an airtight container, and all the oxygen is pumped out. From there, the beans are left to ferment. Fermenting coffee beans is no new tactic. But fermenting in an oxygen-deprived zone allows for specific acids to be introduced to the coffee. This will result in a …
Gibraltar coffee is a drink made from equal parts steamed milk and espresso. Other common names for a Gibraltar are Cortado and Gibraltar. The name Cortado comes from the Spanish language, meaning to cut. This name indicates the espresso is cut with steamed milk. As a coffee enthusiast, I have researched the best way to …